Fresh veg and greens: one cup per guinea pig per day. Choose a variety of vegetables, including some high in vitamin C.
Feed approximately one to one and a half cups of fresh vegetables per pig daily.
- Ideally, you should introduce a mix of leafy greens like kale, spinach, cilantro, and dandelion greens, along with other safe vegetables such as bell peppers, cucumbers, and carrots.
- No, guinea pigs should not be fed cooked or canned vegetables. Cooking and canning these veggies will remove their nutritional benefits and increase the chances of an upset stomach for your guinea pig. Fresh vegetables are always preferred, and are less likely to contain extra ingredients that might not be safe for piggies.
Pick only fresh produce and wash with cold water, removing any pips, seeds or cores. Below is a guide to help you select which vegetables and fruit to feed your pigs. When making a guinea pig meal, it's great to mix it up and provide them with variety.
- Serve your guinea pigs fresh veggies only after you have inspected them to be sure theyre not spoiled and washed them as you would for yourself. If a vegetable is OK, dont assume this means that all parts are OK to feed. Tomatoes are a good example here.
Fresh vegetables and herbs are excellent sources of vitamin C. ... These can be given in small amounts a few times a week. Their high sugar or calcium content can cause health issues. ... Avoid these as they can be harmful or poisonous to Guinea pigs.
- Guinea pigs also do well with green or red sweet peppers, parsley, nutrient rich lettuce like romaine, cantaloupe, dandelion greens, and cilantro. The guinea pig diet should include a formulated pelleted diet at the base, along with a high quality ...
